The History of the East Course:
The East Course Today:
- Tee adjustments.
- Landscaping and pruning to provide more spectacular views of the Atlantic Ocean (you can now see the ocean from 15 of the 18 holes).
- A return to original form and the design philosophy of Robert Trent Jones, Sr. This included getting back to the original green sizes and configurations, bringing back the "runway tee" style, and renovating and contouring the bunkers to their original style and shot value.
- Washing and screening the sand to meet USGA specifications.
- Repositioning bunkers to account for modern equipment.
- New fairway areas that give players more shot options.
- Rebuilt and resurfaced putting greens with ultra-dwarf Champion Bermuda grass.
- Inputting an entirely new irrigation system.
Playing the East Course:
The result is a gorgeous 18-hole, par 72 championship course built on low wetlands with sweeping ocean views. The course now spans almost 7,200 yards, making it scenic and spacious. Its back-to-form redesign offers excellent shot variety. As for that Par-5 4th hole, it's known as the "Z" hole because its reverse Z-shaped fairway zigzags around water hazards. The Par-5 14th also ranks among the toughest holes on the course.
Through March 2012, the rates at the East Course are as follows:
- 18-Hole Resort: $250
- Resort Twilight (after 1:00pm): $185
- Super Twilight (after 3:00pm): $100
- Junior (16 and under): $75.00
The redesign of the course is the first step in a concerted effort to usher in a renaissance for Dorado, and a return to its former glory as one of the world's elite resort destinations. Currently underway is the construction of a new Ritz-Carlton Reserve (take a sneak peek), the first Reserve property in the Americas and only the second worldwide, after Phulay Bay in Krabi, Thailand. It will be the second Ritz-Carlton property in Puerto Rico, following the elegant Ritz-Carlton, San Juan.
The East Course is back, and better than ever ... or maybe just the way Robert Trent Jones, Sr. always envisioned it.


