Ingredients:
- 48 Oz. Pineapple Juice - Canned
- 15 Oz. Coconut Cream
- 10 Oz. Water (If you use ice and a blender, you don't need the water)
- Rum to taste
- Maraschino cherry or pineapple chunk for garnish
Preparation:
It doesn't take much to find a Piña Colada mix at your local grocery store, but if you want to do it the way Barrachina does, follow these steps:
- Mix the pineapple juice and coconut cream
- Barrachina's secret is not to mix this blend with ice, but rather to freeze the mix, stirring occasionally until frozen or to use an old-fashioned ice cream maker to freeze the mixture.
- Pour rum to taste in a glass and add the frozen mix to serve.
- Garnish with the cherry or a pineapple chunk (or both).
